Adult – $12
Children (6 to 12) – $6
Children under 5 and under – Free

Buffet Menu:
Orzo Pasta Salad(V & GF)
Field green, veggies, candied pecans, dried cranberries in Dijon vinaigrette (V & GF)
Lemon Rosemary Chicken Breast(1.5 /person) (GF)
Curried Chick Pea Stir Fry (V & GF)
Rice Stuffed Cabbage Rolls in tomato sauce (V & GF)
Garlic Asiago Mashed Potato (V & GF)
Chef’s Vegetables (V & GF)
Cookies/Dainties & Squares

Pop and non-alcoholic drinks can be purchased at the cash bar.

Please RSVP by e-transferring payments to Dot Del Rosario at [email protected].
Deadline: October 24, 2018, 12pm